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Kosher Style Catering
An Option To Our International Catering Gourmet Cuisine Menu

Vegetable Sides

Carrot Tzimmes with raisins & Walnuts
Spinach Pie
Vegetable Latkes
Green beans with almonds
Sautéed Zucchini and squash medley
Roasted root vegetables with olive oil
Steamed vegetable medley
Asparagus with lemon
Roasted eggplant and tomato Ratatouille
Vegetable Kebobs
Balsamic and honey glazed vegetable

Starch Sides

Traditional noodle kugel
Island style kugel with pineapple
Maple glazed yams
Sweet potato tzimmes
Potato Latkes with applesauce
Barley risotto
Matza Stuffing
Toasted couscous with herbs
Herb roasted potatoes
Kasha varnishes
Kreplach
Pasta with choice of sauce
(pesto, marinara, garlic & herb)

Dinner Salad Selections

Mixed greens with herb vinaigrette
Spinach salad with cranberries/walnuts/orange/balsamic dressing
Baby field greens with papaya vinaigrette
Caesar salad with home made croutons
Romaine with tomato gazpacho dressing

Any Occaision Cold Platters

Vegetable Crudités
cucumber, tomato, carrots, celery, broccoli, cauliflower & peppers, served with our homemade herb dip

Island fruit platter
fresh sliced fruits and berries

Fruit kebob pineapple tree
fresh fruit skewered and dramatically served like an island palm

Mediterranean Plate
Hummus, baba ganoush & tabouli salad, with lemons/olives/pita triangles

Smokes salmon side
whole side of smoked salmon with traditional accompaniments served with choice of bagels or pita

Bagel bar
assorted bagels served with tomato/cucumber/red onions/capers/assorted cream cheese

Wrap platter
assorted vegetable and deli meat tortilla wraps served with pickle and relish

Finger sandwiches
Mini deli style sandwiches served with relish tray

Lettuce wraps
assorted vegetable and deli meats wrapped in lettuce leaves

International cheese display
assortment of sliced cheeses from around the globe, with fresh fruit and assorted crackers

Brunch platter
smoked salmon/whitefish and tuna salad/lettuce/red onion/olives/assorted bagels/plain and herb cream cheese

Cold Salad Platters

Grilled chicken platter
Marinated chicken breast served with island fruit salsa & mixed green tabouli salad

White albacore tuna salad
served with tomatoes/cucumbers/mixed green salad & pita bread triangles

Salad nicoise platter
potatoes/green beans/tomatoes/chopped egg & olives/fresh ahi tuna/with mixed greens/papaya vinaigrette & tea rolls

Island chicken waldorf salad
chicken breast with macadamia nuts/papaya/celery, served with fresh greens and pita triangles

Egg salad platter
Chopped egg salad served with tomatoes/cucumbers/olives romaine lettuce & rye bread toast points

Curry chicken platter
chicken breast with raisins/almonds/celery & creamy curry dressing served with lettuce/sweet onion-pineapple chutney & pita bread

Chicken Caesar salad
grilled chicken served with chopped romaine lettuce/homemade croutons/caesar dressing & sliced bread

Island sesame chicken
chicken breast served with sesame noodles/orange segments, green onions & cabbage salad

Chopped liver pate
homemade chopped liver served with relish tray/roasted onions/chopped egg & pita bread

Hummus & vegetable salad plate
chickpea hummus served with roasted vegetables/tabouli salad/mixed greens/cucumber/olives & pita triangles

Hot Appetizers and Pupus

(served by the dozen)

vegetable spring rolls with dipping sauce
mini spinach quiche
potato latkes with apple sauce dip
okinawan sweet potato pancakes
chicken satay with peanut dipping sauce
stuffed mushroom caps
coconut chicken fingers
beef satay with teriyaki sauce
lamb phyllo parcels
lollipop lamb chops with fresh mint
mini franks in a blanket
stuffed artichoke heart
portabello ravioli

Cold Hors D'oeuvres Selection

(served by the dozen)

chopped liver on rye rounds
bagel chips with smoked salmon rosette
bruschetta with tomato & basil
curry chicken pita triangle
sushi rolls
ahi wonton chip
vegetable summer rolls
eggplant caviar in toast point
gazpacho salad in cucumber cup
chickpea hummus on pita triangle
turkey with cranberry on blackbread
salmon cream cheese with caper relish
chicken waldorf on toast point

Free Style Salads

(all salads served on a bed of mixed greens/minimum three pound order)

tabouli salad
toasted couscous with artichoke and olives
moroccan chickpea salad
pasta with roasted vegetables
carrot/raisin and walnut salad
grilled asparagus with lemon vinaigrette
beet and orange salad
curried brown rice salad
tomato-cucumber salad with fresh basil
homemade coleslaw
healthy cabbage salad
shell pasta with smoked salmon and dill
marinated vegetable salad
Romanian eggplant and tomato
roasted balsamic and honey vegetables
sesame noodle salad
asian style coleslaw
classic chicken salad
tuna salad
chicken waldorf salad
egg salad
three bean salad

Dips and Such

(served with your choice of pita triangles/bagel chips or bread)

chickpea hummus
babagangous
fresh guacamole
tomato salsa
smoked salmon cream chees
fresh herb cream cheese
papaya cream cheese
sour cream and onion dip

Sweet Endings Desserts

Jewish apple cake
chocolate chip cake
assorted rugelah
macaroons
apple date cake
pumpkin pie
mundel bread
chocolate brownies
chocolate chip cookies
blondies