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Restaurant Dinner Menu

Fresh Island Fish

Your server will tell you today's fresh selection.
Please choose from the following preparations:
Market Price
Baked with macadamia nut crust, citrus- caper buerre blanc
Provencale style with fresh tomato- basil white wine sauce
Egg dipped francaise style with herb butter sauce
Lemon- herb grilled served over our Kula greens salad
Grilled with mango vinaigrette and tropical fruit salsa

Meat and Seafood

Filet Mignon
Sautéed mushroom and Tedeshi Vineyards cabernet demi glace
$33

Rack of Lamb
Alii Lavender-balsamic reduction sauce
$34

Chicken Proscuitto
Sautéed chicken breast with proscuitto, tomato, sage- brandy sauce
$26

Braised Pork Ribs
Hawaiian sugarcane and mango BBQ glazed pork ribs
$25

Grilled New York
12 oz Maui Cattle Company NY served with cippollini onion demi glace and Gorgonzola cheese
$32

Seafood Fra Diablo
Tiger shrimp, lump crabmeat, slipper lobster, tomato and fresh basil in a spicy red sauce
$35

Pork Scaloppini
Pork loin pounded thin and sautéed with wild mushroom, shallot and sherry-Dijon sauce, served with Molokai sweet potato mash
$29

Penne Bolognese
Maui Cattle Company beef ragout finished with Parmesan, fresh basil and truffle
$24

Vegetarian? Our Chef will gladly create a dish for you.

18% gratuity automatically added for parties of eight or more.